DANIEL BOULUD - MY FRENCH CUISINE

CANARD À LA PRESSE - A duck and its bloody sauce!

Daniel Boulud cooks old french recipes for his new book 'Daniel - My french cuisine'. His 'apprentices' are Bill Buford, author and journalist, and Joel Buchman, who brought the old duck press to Daniel. 

Client: Daniel Boulud

Photographer: Thomas Schauer

Directed, filmed and edited by Thomas Wirthensohn